This noodle is very popular in East Indonesia. Some areas even make this noodle and the key ingredient which happens to be starch to be the staple food stuff. The starch noodle with shrimp and veggies make the best combo.
Thanks Amanda. I often try to incorporate a little culture in my posts, and points I feel are appealing to persons serious about unique foods. Thanks much for commenting.
Put together noodles In line with package deal Directions and set aside. So that you can reduce them from sticking, it really is a good idea to rinse them in cold h2o. Go away them while in the cold drinking water till you're willing to use them.
Thanks a lot of for commenting Patti. Tamarind soup sounds really exciting to me. I've hardly ever had it prior to. Tamarind provides an interesting taste to curry. Let me know the way you prefer the recipe.
I also incorporate choi sum (from Waitrose/Sainsburys/Tesco) that is a leafy vegetable which can be well-known in Asia. Ultimately, this is usually served using an accompaniment of sliced cucumber that features a dollop of tomato sauce!
Make Indonesian curry noodles with shrimp on any supplied night so as to add some ethnic flair for your desk.
Tofu or seitan can be used instead of tempeh, if you favor. You may also make this dish utilizing cooked rice in place of noodles.
Include the pak choi for the pan and stir fry for one more handful of minutes until eventually wilted. Then add the noodles. Pour while in the sauce at this stage and combine every one of the substances well.
Some different types of noodles, like bihun or rice vermicelli experienced come to be integrated as substances into Indonesian soto ayam.
I used to be scared of lengthy lists of ingredients in Asian stir fry recipes. I nonetheless am – a bit – but luckily the sauce On this recipe only is made up of six components + h2o.
The sauce includes a sticky, sweet version of soy sauce known as kecap manis. Don’t worry, it’s effortless to seek out in main supermarkets. I also consist of… wait for it… tomato ketchup in my Variation on the sauce! There’s also light soy sauce, a bit of chili sauce here – not too much, and oyster sauce.
Leftovers: Leftovers will keep for a few days inside the fridge. Retail outlet them in a sealed container. When you want to eat them, basically reheat inside of a microwave for about four minutes on 80% power (if it’s a robust microwave!). Check the noodles are totally heated and if not microwave for one more minute or two.
Utilizing the spatula, toss the noodles and all the components forwards and backwards until finally very well combined, about 1 moment or right until the noodles are cooked by way of.
Many thanks in your comment Ashley. Yes, sweet and salty is a superb combo! I would like to generate other Indonesian dishes quickly. For those who have a chance to make these, allow me to know how you want them.
I have also experienced in in Sinigang (a filipino tamarind soup). I've hardly ever had it as an component in a very curry. This recipe appears delectable. I am definitely providing this a consider.